REGAS LUNCHEON SPECIALS

We are now offering the most popular requests from our past menus, your suggestions are welcome…

REGAS LUNCHEON FEATURES

All luncheon features are served with your choice of one vegetable

 

Monday: Meat Loaf.................................................. 7.95
Home-style meatloaf served with parmesan- chive smashed potatoes and gravy.

Tuesday: Smoked Pork Chop.................................. 8.95
Smoked chop served with sauerkraut.    

Wednesday: Chicken Fried Steak..................................... 8.95
Tender beef, hand-breaded and fried.  Served with homemade gravy and parmesan-chive smashed potatoes.

Thursday:  Chicken Pot Pie..................................................... 8.50
Creamy chicken stew atop a delicate puff pastry crust.

Friday: Fried Catfish ................................................................... 8.95
Fresh farm raised catfish, hand-breaded and fried.  Served with homemade hushpuppies and slaw.


SOUPS AND SALADS

Regas offers the following homemade dressing selections: Regas House, Bleu Cheese, Basil Vinaigrette,

Honey Dijon, Thousand Island, and Ranch

House Salad  Mixed lettuce, cabbage, carrots, cucumbers, red onion, sweet tomatoes and almonds

Add bacon upon request (no charge) Blue cheese crumbles .75.................................................. 3.95

Greek Saladromaine hearts, cucumbers, sweet onion, feta cheese, Calamata olives, sweet tomatoes, tossed with basil vinaigrette

                                      Small 4.95                        Large 6.95

Homemade Chicken Tender Salad....................................................................................... 7.95
Five hand-breaded chicken tenders served over house greens, and your choice of dressings.

Mediterranean Chicken Salad............................................................................................... 7.95
Grilled chicken sliced and tossed with salad greens, feta cheese, rice noodles, Calamata olives and our house honey-vinaigrette dressing

Seafood Salad...................................................................................................................... 9.95
Baby Alaskan shrimp and langostinos, served over our house greens, and your choice of dressing

Combinations

House Salad and Cup of Soup....................................................... 6.25

House Salad and Baked Potato ................................................. ...5.95

Soup of the Day and 1/2 of a Turkey Club............................................................................. 6.95

ClamChowder................................... Cup...3.25......Bowl...4.25

Soup of theDay............... Cup...2.95......Bowl...3.95

Vegetables and side dishes

Baked Potato, Creamed Spinach, Parmesan-Chive Smashed Potatoes,

French Fries, Vegetable of the Day, Chef’s Choice 


  SANDWICHES

All sandwiches are served with your choice of side dish.  Add a salad to any sandwich for $2.95.

Turkey Club........................................................................................................................... 7.50
Sliced turkey breast served on a fresh homemade bun, topped with lettuce, tomato, bacon, mayonnaise and Gouda cheese.

Lemon Chicken Breast.......................................................................................................... 8.95
Brushed with BBQ sauce and topped with mozzarella, served on a homemade bun.

Regas Burger(8oz.)................................................................ 6.95
Wood-grilled to perfection.  Add bacon, smoked cheddar, mozzarella, or Gouda cheese  .65.

Boston Schrod Sandwich............................................................... 9.95
Fresh from Boston lightly breaded and fried golden brown. Served with tartar sauce on a homemade bun.

REGAS FAMILY FAVORITES

Served with your choice of one vegetable.  Add a salad to any entree for $2.95

Chicken Mozzarella............................................................................................................... 8.95
Fresh grilled chicken breast served over linguini and topped with marinara sauce and mozzarella cheese.

Chicken Hawaiian................................................................................................................. 8.95
Served over rice medley and topped with pineapple and peppers in a sweet and sour sauce.

Chicken Tender Platter......................................................................................................... 7.95
Seven hand-breaded chicken tenders, with honey mustard and barbecue sauce for dipping.

Pork Tenderloin.................................................................................................................... 8.95
Marinated and grilled, served with sage dressing and Chambord sauce. Served on a bun by request.

Turkey and Dressing.............................................................................................................. 7.95
Roasted turkey served with homemade sage dressing, gravy, and cranberry salad. 


REGAS CELEBRATION FAVORITES

Served with your choice of vegetable. Add a salad to any entrée for $2.95

Prime Rib 8 oz..................................................................................................................... 11.95
Slow roasted and served au jus and horseradish sauce. Served on a bun by request.

 


Filet Mignon
6oz............................................................................. 17.95
Aged western beef served with herb butter.

Greek Sirloin......................................................................................................................... 9.95
Marinated in fine olive oil, garlic and oregano.

Regas Chopped Sirloin 10 oz................................................................................................ 8.95
Ground sirloin steak served with mushroom sauce.

Dinner steaks available on request.


SEAFOOD

Served with your choice of vegetable. Add a salad to any entrée for $2.95

George’s Bank Boston Schrod.................................... 11.95
Lightly coated with buttery cracker crumbs and baked to a golden brown. Served with tartar sauce.

North Atlantic Salmon........................................................................................................... 9.95
Grilled and topped with lemon herb glaze. Served with tartar sauce.

Yellow Fin Tuna.................................................................................................................... 9.95
Grilled and brushed with a soy ginger glaze. Served with tartar sauce.

Baby Shrimp & Langostino Pasta.......................................................................................... 9.95
Baby shrimp, langostinos, tomatoes, and green onions tossed with a basil cream sauce.



 
DESSERTS

Red Velvet Cake.................................................................................................................... 4.50
Regas’ signature dessert.  Rich and delicious with real cream cheese icing.

Strawberry Shortcake........................................................................................................... 5.95
Fresh strawberries and freshly baked shortcake.  Topped with real whipped cream.

Pecan Pie........................................................................................ 5.95
A southern specialty.  Freshly made by our baker.

Carmelicious Apple Pie.................................................................................... 5.95  
Flaky crusted apple pie topped with unique cinnamon ice cream and hot caramel sauce.

Carrot Cake............................................................................... 5.95 Traditional carrot cake with pecans and our favorite cream cheese icing.

New York Style Cheesecake................................................. 5.95  
Creamy and delicious served with strawberry topping or hot fudge sauce

Chocolate Torte Ala Mode......................................... 5.95  
A Regas specialty!  Rich chocolate layer cake served with Häagen Dazs vanilla ice cream and topped with hot fudge sauce.

Hilton Head™ Sorbet & Häagen Dazs Ice Cream.....1 scoop  2.95...2 scoops...4.95

Ask your server about our selections


Regas Brothers, Inc. is proud to announce that we are now offering full service Private Dining and Catering services.  We are now able to bring you a unique and quality alternative when entertaining guests in either your home or office, or in our private dining rooms.  Regas has an established reputation in the Knoxville community and we look forward to passing on the same excellence in service, food and presentation to your special group.

   Please contact our offices at 637-9288.

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